20 Best Seafood Restaurants in Barcelona

Beyond the sunny beaches, the mesmerizing Gaudi architecture, and the vibrant local culture, there’s a whole world of flavors to explore in this coastal city. And if you’re a seafood lover like yours truly, you’re in for a treat.

After all, I live in Spain and, over the years, I’ve spent more time in Barcelona than I can count. And that includes that I’ve had my fair share of incredible seafood dishes around here.

So pack your appetite and let me walk you through the best seafood restaurants in Barcelona so you too can have your fill of all the prawns, pulpo and paella you can handle.

Best seafood restaurants in Barcelona

1. Botafumeiro

First up is Botafumeiro. Located in the ever-buzzing Gracia district, it’s a place that’s seen both locals and tourists flocking to its doors for ages.

The freshness is the real hook here. Imagine seafood caught in the morning and by lunchtime, it’s ready on your plate!

Think king crab and oysters that will make you reminisce about this place long after you’ve left. The seasoned waiters, with their vast experience, always know the best recommendations.

However, quality comes with a price tag, so be prepared to loosen those purse strings a bit. But trust me, for the culinary journey you embark on, it’s totally worth it.

2. Maná 75

Maná 75 is right in the heart of the Barceloneta district. If you’ve been lounging at the beach and feel the hunger pangs, this is your spot.

Notably, Maná 75 is renowned for its paella. And it’s not just any paella – I’m talking about dishes made with sustainably sourced seafood that adds a touch of modern responsibility to traditional flavors.

(And if you prefer, they even have a vegetarian paella! Perfect if you’re looking for a vegetarian restaurant in Barcelona that still lets you try the classics.)

Couple that with a chic, trendy ambiance and a view that’s all Mediterranean blues, and you’re in for a feast for all senses.

A small tip? This spot is always buzzing, so a reservation might save you from the waiting game.

3. Rías de Galicia​

Rías de Galicia is where elegance meets exquisite Galician seafood. The decor is slightly formal, but it sets the stage for dishes like the pulpo a la gallega, an octopus dish that’s hard to pass up.

And for those who appreciate a good wine, their list is tailored to elevate your seafood experience. While it might not be your everyday dinner scene due to its upscale nature, it’s perfect for those moments when you’re in the mood to indulge a tad more.

4. Lluritu

Stepping into Lluritu is like discovering a secret only a few are privy to. Located away from the tourist frenzy, this spot offers a genuine, relaxed ambiance where the food genuinely takes center stage.

The brilliance of Lluritu lies in its simplicity – imagine diving into dishes like grilled sardines and squid ink rice that speak volumes in flavor without being overly complicated.

Sure, its location might challenge your navigation skills a tad, but believe me, it’s worth the extra steps.

5. Els Pescadors​

Els Pescadors whispers tales of the past, with its roots as an old fisherman’s tavern. Today, while it’s polished up a bit, it hasn’t lost that intrinsic charm.

The menu is a delightful dance of tradition meeting contemporary flair. Imagine classics like monkfish stew turned up a notch in flavor.

And to top it off, they have this cozy terrace that’s perfect for those balmy Barcelona nights!

Given its rich heritage and popularity, getting a table can be a sport. So, if you’re set on this one, maybe give them a ring in advance.

6. Marisquería a Estrela Galega

Marisquería a Estrela Galega is a place that champions the flavors of Galicia with utmost pride. Every dish, be it clams or shrimp, is a testament to freshness and culinary expertise.

For those yearning for a less touristy experience, this one’s a winner. And that’s not even mentioning the wine list, which has the perfect bottles to complement the seafood beautifully.

Just keep in mind, excellence has its price. So, while it’s a bit on the higher side, the experience feels nothing short of authentic.

7. Marisquería MariscCo

Marisquería MariscCo isn’t your typical eatery – while it sounds cliched, it’s completely true here that this place is more of an experience.

Step in and you’re greeted with fresh seafood on display, like a vibrant, edible mosaic. Pick what calls out to you and have it prepared to your liking.

Their razor clams and barnacles? Super fresh and packed with that true ocean taste. Plus the vibe is super lively, making it a fantastic spot to mingle with fellow travelers and locals.

On the flip side, given its popularity, it can get a bit loud. So, if you’re after a quiet, intimate dinner, this might not be the top pick. But for energy and flavor? Absolutely!

8. Espai Kru

Espai Kru isn’t just dining – it’s art. The chefs here love experimenting, taking traditional seafood dishes and turning them on their heads.

Raw fish lovers, this place is your mecca. From ceviches to tartares, the flavors are bold and innovative.

The setting leans towards modern and minimalist, letting the dishes shine bright. However, with creativity comes a certain unpredictability, so it’s best to come here with an open mind.

Don’t let that put you off though, as Espai Kru is almost guaranteed to (pleasantly!) surprise you.

9. Puertecillo Born

Puertecillo Born is tucked away in the El Born district and is all about coziness and comfort. Think of it as having dinner at a Spanish friend’s home… if that friend was an exceptional chef.

Their crab cannelloni and grilled octopus are heartwarming and soul-satisfying. Plus, the staff here? Super warm and always ready with a recommendation.

The only hiccup is its size. The place isn’t huge, so during peak hours, you might feel a bit squeezed. But that’s all part of the experience of being here and getting to dive into their incredible food!

10. Passadís d’en Pep​

Passadís d’en Pep is one of the city’s well-guarded secrets. There’s no menu here – instead, you’re presented with a series of dishes based on the freshest catches of the day.

The experience is like a spontaneous journey for your palate. From monkfish to razor clams, every plate is a surprise.

It’s like a fun seafood lottery, and honestly, everyone’s a winner. The ambiance is relaxed, making you feel right at home.

That said, the no-menu system can be a double-edged sword. If you’re someone who likes to pick and choose, this might feel a touch out of your comfort zone.

But for a dash of adventure? This place is on point. Definitely check it out if you’re looking for a great restaurant in the Gothic Quarter (or, well, right next to it in this case).

11. La Paradeta

Now, if you fancy a mix of market vibes with restaurant finesse, La Paradeta is where it’s at. It’s a self-service seafood joint where you choose your fish at the counter, and they prepare it for you on the spot.

The freshness? Unparalleled. It’s like plucking seafood straight from the ocean onto your plate.

In particular, check out their oysters and mussels which are always total crowd-pleasers. The experience is interactive and adds a fun twist to your dining adventure.

Of course, if you’re after a more conventional sit-down meal without the added theatrics of choosing your catch, this might be a tad different for you. But come here ready for the experience and I’m convinced you’ll love what you get.

12. Restaurant 7 Portes

The iconic Restaurant 7 Portes has been operating since 1836, meaning this place is steeped in history. Walking in feels like a step back in time, with its vintage décor and old-world charm.

Their paella, especially the seafood variant, has earned accolades and for good reason. Rich, flavorful, and generously portioned – it’s a dish that’s garnered its fair share of admirers over the years.

The service here mirrors its legacy – dignified and attentive. With its reputation, however, come the crowds.

That is, during peak times, it might get a bit busy. For this reason, a reservation might be a smart move if you’re planning to visit.

13. Restaurante Salamanca

Ah, Restaurante Salamanca! If you’re after authenticity mixed with a touch of glitz, this place hits the spot.

Located by the Barceloneta beach, it offers both an impressive view and an equally striking menu. The grilled prawns here? They’re seriously a story of their own – crisp, juicy, and seasoned just right.

There’s a sense of old-school grandeur about the place, echoing tales of its longstanding presence.

At the same time, its beachside location and fame do make it a hotspot for tourists. So, if you’re seeking an ultra-local, off-the-beaten-path kind of experience, this might be a tad mainstream for you.

But for fantastic seafood and views? It’s a win.

14. O’Peregrino

O’Peregrino is a relative newcomer compared to some of the city’s time-honored joints, although it’s already made waves with its innovative takes on classic dishes.

Ever had sea bass served with a side of unexpected flair? Well, you’re in for a surprise.

The restaurant sports a modern vibe, making it a great spot for a chic dinner out. And guess what? Their wine selection is top-tier, especially the whites, which, if I may say, pair magically with the seafood offerings.

On the downside, innovation sometimes leads to experiments that might not be everyone’s cup of tea (or glass of sangria). But expect the unexpected and your taste buds surely won’t have anything to complain about.

15. Can Maño

Can Maño is Barcelona’s answer to a cozy, no-frills seafood haven. It’s the kind of place where locals frequent, which is always a good sign in my books.

Their fried fish assortment is the talk of the town – think crispy, flavorsome, and downright addictive. The ambiance is laid-back, and the warmth is palpable, both from the staff and the sizzling dishes.

But here’s a heads up: its popularity among locals means it can get packed, and the wait might test your patience a little.

My suggestion? Go during off-peak hours and savor the experience minus the rush.

16. Can Solé

Craving that authentic Barceloneta charm? Can Solé has been rocking the boat (pun intended) since 1903.

Picture this: you’re in a rustic setting, with wooden beams and maritime memorabilia, savoring a plate of arroz caldoso (brothy rice) with lobster. Sound tempting? This is the Can Solé experience.

Their commitment to tradition shines through in their dishes, with every bite echoing Barcelona’s rich coastal heritage.

That said, all this amazing food means that this joint is a favorite among both locals and travelers. So, if you’re not into slightly crowded spaces or waiting for a table, you might want to factor that in.

17. Carballeria

Carballeria is where modern aesthetics meets seafood excellence. A spot that’s sleek and chic in its design, yet deeply rooted in Catalan culinary practices.

Think innovative takes on seafood classics. Their grilled octopus is tender with a hint of smokiness, while the seafood paella strikes a balance between tradition and contemporary flavors.

Pair it with a glass of local cava, and you’re in for a culinary celebration!

A minor thing to note: their avant-garde approach means that prices are a touch on the higher side. So, while it’s absolutely worth the experience, it might pinch the wallet a tad.

18. O Retorno

If you’re wandering around the Gràcia neighborhood, make a beeline for O Retorno. It’s one of those down-to-earth places where the seafood speaks louder than the decor.

Known for its Galician cuisine, O Retorno has a knack for cooking seafood just right – think perfectly seared scallops and mouth-watering octopus.

The restaurant’s laid-back ambiance makes it perfect for casual dining. Plus, it’s not as crowded as some of the more central spots, offering a more serene dining experience.

Their pulpo a la gallega (Galician-style octopus) is a dish that repeatedly wins over locals and travelers alike. And the restaurant itself is straightforward and unpretentious which, honestly, can be pretty refreshing.

19. Fishology

Fishology is relatively new on the Barcelona seafood scene but has quickly made a name for itself. Located in Eixample, it’s all about contemporary takes on seafood dishes.

Fishology’s modern, sleek interior matches its innovative menu, which includes everything from zesty ceviches to rich seafood risottos. They also pride themselves on sustainability, which is always a plus in my book.

The place is ideal for those who enjoy a more refined dining atmosphere. On the flip side, keep in mind that innovation comes with a price tag. So, while the culinary experience is exciting, it might not be the best pick for those on a tight budget.

20. Kiosko Universal

Lastly, let’s not overlook Kiosko Universal in the bustling La Boqueria market. This is less of a traditional restaurant and more of a culinary adventure amidst the market’s lively atmosphere.

Kiosko Universal is famed for its grilled seafood plates – simple, yet deliciously executed. The freshness of their ingredients is hard to beat since they’re located right in one of Barcelona’s most famous markets. This makes it a fantastic spot to grab a quick, flavourful bite while exploring.

The catch? It’s often packed, and seating is limited. You might have to elbow your way through the crowd or wait a bit for a spot at the bar.

But for the taste of that fresh-off-the-grill seafood, it’s a minor inconvenience at most.

Is Barcelona known for seafood?

Absolutely, Barcelona is a seafood fan’s dream! With its strategic location along the Mediterranean coast, the city has direct access to the freshest catch. Over the years, it’s built a reputation for offering some of the finest seafood in Spain.

Much like other cities throughout the Mediterranean (not that I’m saying that the food is similar, given that it’s sacrilegious to, say, go to an Italian restaurant in Barcelona if you’re visiting here!) the city’s deep maritime heritage plays a significant role in its culinary scene. From traditional fisherman’s shacks in Barceloneta to chic seafood eateries in Eixample, you’ll find a diverse range of establishments serving marine delights.

Its markets, like the renowned Mercat de la Boqueria, overflow with an array of fish, octopus, mussels, and more, fresh from the morning’s haul.

So, when in Barcelona, skipping the seafood scene would be like visiting Paris and not seeing the Eiffel Tower – unthinkable!

What is a popular fish dish in Barcelona?

A popular fish dish in Barcelona that’s also a star of Catalan cuisine is “zarzuela de pescado”. It’s a hearty seafood stew that’s a concoction of various fish, shellfish, garlic, onions, tomatoes, and a generous splash of white wine.

The beauty of zarzuela de pescado lies in its versatility. Different chefs have their own twists, with some adding a touch of saffron for an aromatic lift, while others might throw in a handful of almonds for an added crunch.

The dish is traditionally served in a clay pot, with the bubbling stew sending aromatic whispers that promise a sumptuous meal. Paired with some crusty bread to mop up the flavorful sauce, it’s an experience that dives deep into the heart of Catalan cuisine.

Of course, if you can’t wait to get to Barcelona to try this, check out how to make it yourself in the video below.

What part of Spain has the best seafood?

Galicia, situated in Spain’s northwest corner, is often hailed as the country’s seafood capital. This region, with its rugged coastlines and pristine estuaries, offers an abundance of marine delights, with much of the traditional food of this region being focused on the excellent seafood that’s caught here.

Yes, I know this article is about the best seafood restaurants in Barcelona, so it may sound a bit rude to say that, actually, the best seafood in Spain isn’t from here. But even the locals will attest to the fact that while you can definitely get incredible seafood dishes in the Catalan capital, it’s over in Galicia where the real magic happens.

Galicia’s seafood fame isn’t just about the variety but also the quality. Thanks to the cold Atlantic waters, seafood here grows slowly, resulting in a distinct taste and texture that’s hard to find elsewhere.

The region is particularly known for its pulpo a la gallega (Galician-style octopus), percebes (gooseneck barnacles), and empanada de atún (tuna pie). Moreover, the coastal towns, like A Coruña and Vigo, host traditional seafood festivals, turning them into veritable feasts for the senses.

If you ever get the chance to explore Galicia, be sure to attend a “mariscada,” a massive seafood feast, showcasing everything the Atlantic has to offer. You won’t regret it!