10 Amazing Restaurants in Seville for an Unforgettable Meal
Seville is packed with incredible food, from traditional tapas to modern takes on Andalusian classics. Whether you’re after a casual bite or a sit-down meal, the city’s restaurant scene has something for every taste and budget.
But with so many places to choose from, how do you know where to eat – and which spots are actually worth your time?
This guide to the best restaurants in Seville will help you find the ones that live up to the hype.
Planning a trip to Seville last minute?
If you’re booking your trip to Seville last minute, I’ve got you covered. Below are some of the top tours, hotels, and more!
⭐ Most popular sights in Seville
- Real Alcázar – tickets often sell out weeks in advance so get your entry ticket here
- Cathedral and La Giralda – grab your skip-the-line entry (or entry tickets AND a guided tour with the Real Alcázar here)
- Flamenco show – Seville is the birthplace of flamenco so catching a performance is a must. And this flamenco show is incredible.
🌍 Top tours in Seville
- Sightseeing River Cruise (amazing views of Seville from the water!)
- City Highlights Bike Tour (super easy way to see the sights)
- Day Trip to the Pueblos Blancos and Ronda (great day trip)
🛏️ Top hotels in Seville
- Hotel Lobby (5-star luxury with an amazing rooftop pool)
- Hotel Cervantes (19th century boutique hotel with beautiful décor)
- Hotel Simon (great budget option with superb location)
🚌 Short on time but want to see all the sights? Check out Seville’s hop-on hop-off sightseeing bus!
1. El Rinconcillo
El Rinconcillo holds the title of Seville’s oldest restaurant, dating back to 1670. You’ll find it in the heart of Seville’s historic district, where it continues to charm locals and tourists alike with its authentic Andalusian cuisine.
The restaurant’s interior features traditional Spanish décor with hanging hams and vintage wine bottles adorning the walls. It’s a place where history and food come together – you can almost feel the centuries of stories while you dine.
Their signature dishes include spinach with chickpeas and slow-cooked pork cheeks. The tapas menu isn’t fancy, but it’s honest, flavorful cooking that’s stood the test of time. You won’t regret making this historic spot your first stop in Seville.
2. Cañabota
Cañabota has made a name for itself as one of Seville’s premier seafood destinations, having deserved its Michelin star. Located in the historic center, this restaurant showcases the freshest catches from Andalusian waters with a focus on sustainability.
The menu changes daily based on what’s available at the local fish markets. You’ll find everything from perfectly grilled hake to raw plates that highlight the natural flavors of the sea.
The open kitchen layout lets you watch the chefs work their magic. It’s worth booking ahead as tables fill up quickly, especially on weekends.
This modern space creates a relaxed atmosphere where the food truly speaks for itself. Prices run higher than average for Seville, but the quality justifies every euro.
Want to really embrace the best of Seville’s food scene? Take a look at this Spanish cooking class with a tour of Triana Food Market.
You’ll learn how to source the freshest local ingredients (while tasting them, of course!). From there, get a hands-on cooking class from a professional chef with four dishes and homemade sangria – so you can see how to impress your friends back home with what you’ve learned!
3. Barra de Cañabota
Seafood lovers will go wild for Barra de Cañabota, a tapas bar with a similar philosophy to its “mother restaurant” above. The chefs here work magic with the freshest catches from Andalusian waters.
You’ll see the day’s offerings displayed on ice – picking your fish and watching it transform into a masterpiece is part of the experience. Their signature rice dishes and tuna specialties have earned them serious respect in Seville’s food scene.
The minimalist interior creates a perfect backdrop for the vibrant flavors that dominate each plate. Prices are on the slightly more expensive side, but the exceptional quality and innovative preparation techniques make it worthwhile.
Or why not do a tapas crawl to have a local expert show you how it’s done!
⭐⭐⭐⭐⭐
✅ Hit up five different local tapas bars for authentic Andalusian flavors far from the tourist trail
✅ Try ten tapas and four drinks, with a dessert to top it off, all while your guide shares the stories behind each stop
✅ A great way to get to know Seville’s food scene and meet other food lovers along the way
Tapas, Taverns and History Guided Walking Tour
✅ Visit four historic spots in the Jewish Quarter and Arenal where locals still gather for their favorite bites and sips
✅ Try Iberian ham, manchego cheese, slow-roasted pork belly, and even orange wine at family-run places full of character
✅ Learn about everything from the history of each area to how to order like a local!
Flavors of Andalucía Guided Food Tour with Tastings
✅ Explore the Triana neighborhood with a local guide who knows all the low-key spots with big flavor
✅ Sample tapas that aren’t flashy but totally hit the mark, along with Spanish wine and the stories behind it
✅ Great if you want to try something off the usual path and get real insight into Andalusian food culture
4. La Azotea
La Azotea stands out in Seville’s food scene with its creative take on Spanish classics. You’ll find three locations across the city, but the one on Calle Zaragoza offers the most charming atmosphere.
The menu changes seasonally, focusing on fresh ingredients and beautiful presentation. Their tuna tartare and slow-cooked pork cheeks are must-tries – dishes that showcase the chef’s skill at blending traditional flavors with modern techniques.
Prices are reasonable for the quality, making it a popular spot with both locals and tourists. It’s smart to book ahead, especially during peak dinner hours when tables fill up quickly.
5. Bar El Comercio
This legendary café has been serving locals since 1904. You’ll find Bar El Comercio in the historic center, where time seems to stand still as you step through the doors.
The churros con chocolate here are widely considered the best in the city – crispy on the outside, soft on the inside, and paired with thick, rich chocolate for dipping.
Don’t miss their coffee either, prepared by baristas who’ve perfected their craft over decades. The vintage décor and worn marble counters add to the authentic experience that both tourists and Sevillians love.
The prices are surprisingly reasonable given the prime location and stellar reputation.
6. Bodega Santa Cruz (Las Columnas)
This iconic tapas bar sits in the heart of Santa Cruz neighborhood, just steps from the cathedral. Bodega Santa Cruz is always packed with locals and tourists alike – a true sign of its quality and popularity.
The bar keeps things old-school with no frills but loads of character. Staff write your order in chalk on the counter, and you’ll pay when you leave.
Don’t miss their montaditos (small sandwiches) and spinach with chickpeas. Prices won’t break the bank, making it perfect for an authentic Spanish experience without emptying your wallet.
7. La Bartola
La Bartola offers a fresh take on traditional Andalusian cuisine in a cozy setting near the Alameda de Hércules. The restaurant’s menu changes seasonally, making good use of local ingredients while adding creative twists to classic dishes.
You’ll love their innovative tapas – especially the slow-cooked pork cheeks and cod fritters with honey aioli. The staff is known for giving excellent recommendations that pair perfectly with their selection of regional wines.
Prices are reasonable for the quality you’re getting, making it a great choice for both lunch and dinner. Reservations are recommended on weekends when locals fill the place up fast.
8. Bar Alfalfa
Located in the historic center of Seville, Bar Alfalfa is a tiny tapas bar that’s always packed with locals – a true sign of quality. You’ll find it on a narrow street corner where space is tight but the atmosphere is electric.
The menu features classic Spanish tapas with fresh twists. Their montaditos (small sandwiches) and cheese plates are crowd favorites, perfectly paired with their well-curated wine selection.
Don’t miss their specialty croquetas and tortilla española. The prices won’t break your bank, making it a great spot for an authentic tapas experience without the tourist markup.
9. Tradevo Centro
Tradevo Centro offers a modern twist on traditional Andalusian cuisine in the heart of Seville. You’ll find this restaurant just minutes from the cathedral, making it perfect for lunch after morning sightseeing.
The menu changes seasonally, but their signature dish – a slow-cooked oxtail with local wine reduction – is almost always available. Many locals consider it the best version in the city.
The interior blends contemporary design with classic Spanish elements, creating a welcoming atmosphere. Prices run mid-range for Seville, with most main courses between €15-25.
Reservations are recommended, especially for dinner on weekends when locals and tourists alike fill the tables quickly.
10. Abantal
Abantal holds the honor of being Seville’s only Michelin-starred restaurant. Chef Julio Fernández creates modern Andalusian cuisine that respects traditional flavors while presenting them in innovative ways.
The tasting menu is the star here – it changes seasonally to showcase the freshest local ingredients. You’ll find the atmosphere elegant but not stuffy, perfect for special occasions or when you want to experience Spanish gastronomy at its finest.
Located slightly away from the main tourist areas, Abantal offers a quieter dining experience. Reservations are essential though as tables fill up quickly, especially on weekends and during peak tourist season.
